Mutton shami kabab

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Mutton Shaami Kabab Recipe . History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.  Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.     Prep Time : 31-40 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy Ingredients for Mutton Shaami Kabab Recipe ● Mutton mince 250 grams ●Deep fried onions 3 tablespoons ●Caraway seed (shahi jeera) powder 1/2 teaspoon ●Ginger c...
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Chilli paneer recipe

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एक शाकाहारी पसंदीदा, चिली पनीर सूखा हर भारतीय चीनी भोजन का एक अभिन्न अंग है। पकवान भी एक ग्रे-एड संस्करण में था, लेकिन इसके उत्कृष्ट। सेंट के कारण सूखा रोपण अधिक पसंदीदा है
200 grams Paneer 1/2 teaspoon sugar 1/2 teaspoon Kashmiri red chilli 3 tablespoons cornflour 1/2 tsp round pepper 1 tbsp Lehsun, finely chopped 2 tablespoons green onion leaves, finely chopped Instructions Make a paste by mixing red chili powder and sugar with water. Make a thick batter of cornflake, chilli, salt, and water. Mix cheese in this batter. Heat oil in a pan or pan

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